Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. DIY Popcorn & … https://www.nytimes.com/video/dining/100000002993468/chilled-corn-soup.html Add corn and cook, stirring … Place the cobs of corn, in their husks, on … Combine broth and cornstarch, stirring with a whisk. Transfer corn to blender along with pepper, tomato, onion, lime juice, and 1/2 teaspoon salt and puree until smooth. I thought I might be able to try that so I threw 2 cobs in a freezer bag and put that in the freezer as well. Directions: In a large nonaluminum soup pot over medium heat, warm the olive oil. I've been making this recipe for years. Step 6. Ingredients: 5 ears corn (1 cob equals 1 loosely … Simmer for 30 minutes. 2. Lower heat and cook, stirring frequently, until soup is slightly thickened and no longer tastes starchy, about 3 minutes. Simmer it till corn gets tender. Great recipe for a hot summer night! INGREDIENTS: - 1 and ½ pounds tomatoes, roughly … Strain mixture through a sieve, pressing down hard on the solids. Offers may be subject to change without notice. This summer soup is pure essence of corn. The answer: a cold soup. Cook over low heat until the onions are soft and translucent, about 8 minutes. But when it’s too hot to breathe, let alone dig out the strainer, you have our permission to skip it. Drain immediately, plunge in ice water, and drain again. Combine the coconut milk, 1 cup water, serrano chilies, green onions and 1 teaspoon sea salt in a large pot. Strain corn mixture through a sieve into a large bowl; discard solids. After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. This vegan soup is made in less than 15 minutes and couldn’t be easier to make! [cobs from cutting kernels off, not from dinner.] This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it’s vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. Using paring knife, cut kernels from remaining 6 ears (there should be 3 cups); set aside. https://www.myrecipes.com/recipe/chilled-corn-bisque-with-basil-avocado-crab Since there are just 4 main ingredients in this chilled corn soup, ensure that the corn and apple are at their freshest best. Cook 10 minutes, stirring frequently (do not boil). The flavor will come through better if you take the chill off. Transfer soup to bowl (not plastic). Add salt and/or sugar, to taste. Bring to a boil, turn heat to low, and cook, covered, on a low boil for 20 minutes, or until the potatoes are tender. Chilled Corn Soup 1. Purée basil in a blender with 1/2 teaspoon salt and the olive oil. View All. It takes only 20 minutes to make … Meanwhile, boil tightly packed fresh basil leaves for 2 to 3 seconds. 10) Cover and refrigerate the soup and salad until cold, at least 1 hour. Chef Fabio Viviani is back in the kitchen preparing a delicious summertime dish packed with flavor. 4. canola or olive oil, for cooking. 159 calories; calories from fat 30%; fat 5.3g; saturated fat 2.4g; mono fat 1.9g; poly fat 0.7g; protein 10.8g; carbohydrates 18g; fiber 2.3g; cholesterol 34mg; iron 0.6mg; sodium 536mg; calcium 64mg. AuthorJulie. 2 L vegetable or chicken stock. 32k Likes, 277 Comments - NYT Cooking (@nytcooking) on Instagram: “@carolinagelen's garnish game is 10/10 with @clarkbar's Chilled Corn Soup With Basil. This chilled sweet corn soup tastes like that corn perfection. Stir in salt and cayenne. Very pleasantly surprised at this bisque, even after reading reviews. Strain and reserve corn stock. salt and freshly ground black pepper. Slice kernels off the ears with a sharp paring knife. Turn the heat off and add silken tofu. all-purpose flour . Allow soup to stand 30 minutes at room temperature before serving. Slice kernels off corncobs (you should … Discard cobs and place kernels in a blender. 3. 8 large ears fresh corn; Salt; 2 tablespoons unsalted butter; 1 large sweet onion, peeled and coarsely chopped ; 1 large russet potato, peeled and cut into ½-inch pieces; 3 cloves garlic, peeled and chopped; Freshly ground black pepper; 6 cups chicken stock; ⅓ cup dry white … Soup is one of those things and this chilled Mexican corn bisque with shrimp is my new favorite summer dish. Here’s where my inspiration happened. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. Email. Slice kernels off corn cobs (you should have 3 to 3 1/2 cups kernels). With this basil, corn, and cucumber recipe from With Food + Love, you get to eat both—and get the contrast of a silky-smooth soup topped with crunchy corn salad. Yield: 8-10 servings; Prep Time: 30 min; Cooking Time: 1 hr ; Ingredients. 1. Gazpacho with Crispy Chickpeas Gazpacho is the cold soup and this recipe makes things interesting by varying up the texture with crispy, crunchy chickpeas. Chilled Corn Soup with Grana Padano-Basil Corn Salad - Home & Family Chilled Corn Soup with Grana Padano-Basil Corn Salad - Home & Family. 3 cups fat-free, less-sodium chicken broth, 8 ounces lump crabmeat, shell pieces removed (about 1 1/2 cups), Back to Chilled Corn Bisque with Basil, Avocado, and Crab. The internet and Pinterest teem with cold soup ideas for summer, made with bases of cucumber or strawberry, or loaded with veggies like gazpacho. So I guess you could probably also call this chilled soup a corn gazpacho. No-cook, chilled blender soups are so quick to make it almost feels like cheating. Send Text Message Print. An Eat Your Books index lists the main ingredients and does not include 'store … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. Add in the basil, spinach, garlic, salt and pepper and blend on low until totally smooth. Raise the heat and boil for 30 minutes. Meanwhile, boil tightly packed fresh basil leaves for 2 to 3 seconds. Transfer the soup back into the pot and place it over medium flame. Chilled corn soup with basil from The New York Times Cooking by Melissa Clark. Shuck the corn and trim rough ends. Pour mixture into a saucepan and bring to a boil over high heat. In 12-inch skillet, cook bacon on medium 6 to 8 minutes or until crisp and browned. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Read More. Filled with veggies and fruits, these creamy, spicy, tangy, raw, and blended soups are … I finally found a recipe for a corn soup that wasn’t a) poblano-laden, 2) chowder-esque, or 3) Mexican … This cold soup would be a perfect appetizer served in a small chilled teacup or for a lunch on a warm summer day. I loved it. Save FB Tweet. Add the water, lemon juice, garlic, onion, basil leaves, salt, sugar and a few turns of black pepper. Place cobs in a large pot, along with milk and 6 cups water; bring to a boil over high. Rotate the corn and cut close enough to the core so that the kernels remain relatively whole, but not so closely that you end up taking fibrous pieces of the cob with you. Chilled Corn Soup With Basil Recipe includes 3 ears corn, shucked, 1 ½ cups buttermilk, ½ cup basil leaves, more for garnish, 3 scallions, roughly chopped, 1 tablespoon fresh lime juice, more to taste, 1 fat garlic clove, roughly chopped, ¾ teaspoon fine sea salt, Radish slices, for garnish, Extra-virgin olive oil, for garnish, Reduce to a … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cook 10 minutes, stirring frequently (do not boil). Pinterest. this link is to an external site that may or may not meet accessibility guidelines. With slotted spoon, transfer to paper towels to drain. Strain the blended mixture and discard the solids. In a blender pulse together, on low the cashews and water. Use of this site constitutes acceptance of our. I highly recommend using freshly shucked corn in this recipe. 2 Tbsp. It’s basically corn flavor overload in a bowl, which as you probably know by now, makes my tastebuds quite happy. Cut the corn: Hold an ear of corn upright with one end on the cutting board and the other in your non-cutting hand. Roasted Corn + Basil Soup. I didn't have coriandet but did have fees cilantro. Chilled Corn Soup (8 servings) • 6 ears corn, shucked • 3 cups buttermilk • ½ cup basil leaves, more for garnish • 6 green onions, roughly chopped • 1 tablespoon fresh lime juice, more to taste • 2 fat garlic cloves, roughly chopped • Kosher salt, to taste • Radish slices, for garnish • Extra-virgin olive oil, for garnish • Chives, thinly sliced, for garnish. 4 of 11 inquiringchef.com. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. Blend corn and 1 cup of the coconut water together in a blender until very smooth and frothy, about 1 minute. Add the tomatoes and cook until slightly softened, about 3 minutes. Add the corn kernels to the onions and just enough corn stock to cover. Advertisement. Preparation. Step 1 Heat oil in a skillet over medium-low heat. Serve immediately in chilled bowls. The thought of having that sweet corn flavor in a cold soup … Grate kernels from 4 ears corn into a large bowl, using coarse side of grater (there should be 1 cup grated corn, including juices); discard cobs. Info. a splash of cream. 19 of 20. Boil corn in salted water, covered, 2 to 3 minutes. Very pretty and quite tasty; served with simple toasts of french bread and a good chardonay. Place half of corn mixture in a blender, and process until smooth. Blanching the basil, an herb that tends to blacken once it's cut, keeps it jewel green. Get the full chilled sweet corn soup here. Chives or micro-basil for garnish; Method. This soup is very easy to make with just a few ingredients. Serve soup cold, drizzled with basil oil. Slice your basil and chop the avocado just before serving so it doesn't begin to brown. Add salt to taste and chill soup until cold, at least 3 hours. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I have topped it with a mix of fresh basil and parsley pistou. Used it instead. https://www.southernliving.com/recipes/chilled-sweet-corn-soup-recipe Cut off tips of corn and stand in a wide shallow bowl. A steaming bowl of soup can be a big turn-off when the temperature starts to climb, but chilled soups are a different story altogether. Stir in milk and half-and-half; chill thoroughly. Make the soup: place the cobs in saucepot and cover with 4 cups water. All Rights Reserved. Cook 8 minutes or until onion is softened, stirring occasionally. Pass through medium strainer. More. Repeat procedure with remaining corn mixture. Here's a soup recipe that's made for celebrating the late summer harvest. It’s pretty terrific on … Heat oil in a large saucepan over medium flame; add onions, thyme, and 1/4 teaspoon salt. Blend corn kernels, crème fraîche and 1½ cups corn stock until smooth. In 12-inch skillet, cook bacon on medium 6 to 8 minutes or until crisp and browned. If you like the taste of creamed corn you will love this soup. Yes, I’m in my 30s. Refrigerate at least 30 minutes and up to overnight. Heat 2 tablespoons vegetable oil in heavy large pot over medium heat. Cut cobs into 2 or 3 chunks. Melissa Clark shows how to make a delicious chilled corn soup with garlic and basil that is perfect for summer. MyRecipes may receive compensation for some links to products and services on this website. 8) Mix the basil, Parmesan, and 1 cup reserved corn kernels in a bowl. Strain purée into a bowl, pressing to squeeze out the corn liquid, and throw away the kernel mash. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. (I've had gallons of gazpacho myself.) 2-3 celery stalks, chopped. Also I used Ancho chili powder instead of Chipotle chili powder. MyRecipes.com is part of the Allrecipes Food Group. Add the olive oil and stir to blend. Add salt to taste and chill soup until cold, at least 3 hours. Break 4 cobs in half, and combine with grated corn, chicken broth and water in 1 1/2 gallon stockpot; discard 2 remaining cobs. Chilled corn soup with basil chili oil Adapted slightly from a recipe by Merrill Stubbs from Food52.com. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. This cold soup would be a perfect appetizer served in a small chilled teacup or for a lunch on a warm summer day. Strain purée into a bowl, pressing to squeeze out the corn liquid, and throw away the kernel mash. Blend corn and 1 cup of the coconut water together in a blender until very smooth and frothy, about 1 minute. Used all 1/2 & 1/2, which might have helped for richness factor. Cook over low heat until the onions are soft and translucent, about 8 minutes. The internet and Pinterest teem with cold soup ideas for summer, made with bases of cucumber or strawberry, or loaded with veggies like gazpacho. Pour pureed corn mixture into a large bowl. Use a sharp knife to shave off the kernels in rows from the cob. Lower heat and cook, stirring frequently, until soup … Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée … of the corn kernels in my Vitamix blender with the onion, garlic, basil, lime juice, and 1 tsp salt. Add garlic; sauté 30 seconds. And, used an immersion blender instead of pureeing and straining - much simpler and still got the creamy smooth texture. Complement the cool, velvety corn soup with a warm corn and panko crisp. a big handful of fresh basil leaves. Everybody understands the stuggle of getting dinner on the table after a long day. Chilled Cream of Basil Soup with a Corn and Cucumber Salad Credit: With Food + Love. of Sunset Publishing Corporation. (I've had gallons of gazpacho myself.) Chef Fabio Viviani is back in the kitchen preparing a delicious summertime dish packed with flavor. 9) Drizzle olive oil to taste and toss until all the ingredients are coated. Place half of corn mixture in a blender, and process until smooth. Chilled Melon … Stir in broth mixture, corn, salt, and pepper; bring to a simmer. Cover, and refrigerate, or stir over ice water bath at room temperature until very cold (about 5 … Serve this … Once the corn and corn water was cooled down I put 1.5c. Pour mixture into a saucepan and bring to a boil over high heat. In a large pot combine, corn kernels (except reserved), corn cobs, leeks, diced potatoes, water or broth, salt, and pepper. Nutrition Simmer for 30 minutes. Share Facebook; Pinterest; Twitter; Email ; Print. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. At the same time I’d been searching for a [chilled] corn soup recipe. https://www.bonappetit.com/recipe/chilled-corn-soup-with-lobster-salad Pour pureed corn mixture into a large bowl. Simply add super fresh and simple ingredients to your high speed blender and in no time, you’ve got this delicious summer soup! The corn milk makes the soup creamy without using any heavy cream. Cutting board Sharp … Chilled Corn Soup With Basil Recipe includes 3 ears corn, shucked, 1 ½ cups buttermilk, ½ cup basil leaves, more for garnish, 3 scallions, roughly chopped, 1 tablespoon fresh lime juice, more to taste, 1 fat garlic clove, roughly chopped, ¾ teaspoon fine sea salt, … No-cook, chilled blender soups are so quick to make it almost feels like cheating. Preheat the oven to 375F. Get the…” 36 Cold Soup Recipes to Keep You Cool This Summer | Epicurious Melt the butter in a saucepot and add the onions. If making ahead, cover and refrigerate up to overnight. In two batches, purée kernels in a blender with 4 cups water. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Melt butter in a large saucepan over medium-high heat. Use corn at the peak of freshness as this simple preparation will highlight corn… Make the soup: place the cobs in saucepot and cover with 4 cups water. Put about 1/2 of soup thru the strainer, and then used immersion blender on solids until very smooth. The thought of having that sweet corn flavor in a cold soup immediately struck me as being a very good idea. Add the leeks and sauté, stirring frequently, until softened, about 5 minutes. Back to Chilled Corn Soup. Step 7. https://www.jamesbeard.org/recipes/chilled-corn-soup-with-chorizo Chilled Corn Bisque with Basil, Avocado, and Crab. If you like the taste of creamed corn you will love this soup. 4-6 ears corn on the cob. 11) Serve the soup in chilled soup bowls with the salad and sour cream as garnish on top. Add the corn kernels to the onions and just enough corn stock to cover. Melissa Clark shows how to make a delicious cool corn soup with garlic, buttermilk and basil. Somewhere I’d seen where they put the corn cobs in the pot to corn up the liquid. It will change your life with this -- and you'll want to make it even more!! Transfer soup to a large bowl, cover, and chill until cold, at least 2 hours. Melissa Clark shows how to make a delicious cool corn soup with garlic, buttermilk and basil. One recommendation: use a Vitamix or similar. Carefully add the cobs and fill the pot with water until the corn is covered. Read More. Turmeric enhances the yellow colour of corn in a natural way while providing all the added health benefits that we get from including turmeric in our diet. Blend until you have a smooth mixture and then pour the soup into a large bowl. Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée until very smooth. Let stand 30 minutes at room temperature; stir well. This one is a definite crowd-pleaser. Stir in whole kernels, bring to a simmer, and cook until corn is crisp-tender, about 5 minutes. Fun to make took some doing to get the grit out of the corn but nice cold soup. Grilled Summer Corn Soup with Fresh Basil. This chilled corn soup is a delicious way to use the sweet corn available this time of year. Strain and reserve corn stock. RComfort Rating: 5 stars 07/16/2018. Rinse the soaked cashews, and discard soaking liquids. 1-2 garlic cloves, crushed. Starting with a clean blender and working in small batches, purée about 3/4 of the corn soup until smooth. Finally, pour the prepared tomato corn soup in individual serving bowls and garnish with basil leaves. Stir in broth mixture, corn, salt, and pepper; bring to a simmer. of the corn water and about 2c. Using a piece of cheesecloth, wrap the … With a sharp knife, cut kernels off cobs. I have topped it with a mix of fresh basil and parsley pistou. https://www.jamesbeard.org/recipes/chilled-corn-soup-with-chorizo Ladle 2/3 cup soup into each of 8 bowls; top each serving with 3 tablespoons crab, about 2 teaspoons avocado, and about 1 teaspoon basil. With slotted spoon, transfer to paper towels to drain. Finish the soup with olive oil. 20 of 20. Return to pot. Bring to simmer, and cook, covered, for 10 minutes, stirring … By: Jenny Woodward If making ahead, cover and refrigerate up to overnight. Melt the butter in a saucepot and add the onions. Sweat until the corn is slightly brown and the onions are translucent. Then BLITZ until smooth. SUNSET is a registered trademark Slice kernels off the ears with a sharp paring knife. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It may sound a little intimidating for a newbie cook, but all … Bring the soup to a boil and add the corn kernels. Reduce heat to medium low; cover. PREPARATION 1. Chilled Corn Soup Recipe. Sweet corn and basil soup is the PERFECT addition to any meal on a hot day. Serve soup garnished with radish slices and a drizzle of olive oil. So, while I love the actual corn that is on the cob, I often look for other ways to prepare it that will maximize my eating enjoyment. (For a smoky flavor, you can also roast or grill the ears instead of boiling them.) Copyright © 2020 Sunset Publishing Corporation. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (3) Reviews (0) scallions; basil; buttermilk; corn ears; limes; radishes; Where’s the full recipe - why can I only see the ingredients? The answer: a cold soup. It’s packed with corn (from the cob! 1 medium onion, chopped. Always check the publication for a full list of ingredients. 4. Add onion; sauté 3 minutes. Had some leftover roasted corn so used that. While all that was happening, I roughly chopped the onion and garlic clove. Transfer soup to a airtight container and refrigerator for at least one hour or until chilled … While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. Repeat with all of the corn. Add half of onions and sauté until translucent, about 5 minutes. For a light summer lunch or dinner, try one of these chilled soup recipes straight from food bloggers. Repeat procedure with remaining corn mixture. Can’t decide between soup or salad? Combine with the remaining soup, taste and … © Copyright 2020 Meredith Corporation. Serve cold, topping each bowl with more basil and the reserved corn kernels. In two batches, purée kernels in a blender with 4 cups water. Cold Corn Soup is so naturally sweet and is perfect for summertime. Boiling them. a simmer lunch or dinner, try one of chilled.: place the cobs in saucepot and cover with 4 cups water and sauté, stirring frequently do! Knife, cut kernels off corn cobs ( you should have 3 to 3.! Coriandet but did have fees cilantro of boiling them. until totally smooth,. And sour cream as garnish on top about 1 minute ; ingredients: Jenny Woodward with... And cornstarch, stirring … chilled corn soup tastes like that corn perfection, cut kernels off cobs Facebook. Tips, Home design inspiration, and discard soaking liquids was cooled down I put 1.5c m my! 5 minutes low until totally smooth t be easier to make a delicious cool corn with! Until the onions are soft and translucent, about 5 minutes chilled corn soup with basil clarkbar saucepot... 10 minutes, stirring frequently, until soup is very easy to make … the:. French bread and a Drizzle of olive oil ; Twitter ; Email ;.! A bowl, pressing down hard on the solids king of California french and. Have our permission to skip it simpler and still got the creamy smooth texture cutting kernels off, not dinner. Is the perfect way to kick off a party to an external that. Covered, 2 to 3 1/2 cups kernels ) put about 1/2 of soup thru the strainer, and and! [ chilled ] corn soup recipe ; Pinterest ; Twitter ; Email ; Print permission skip! Crasher, and throw away the kernel mash Parmesan, and more minutes at room temperature stir! More elegant soup products and services on this website which might have helped for richness factor corn... Reading reviews chilled ] corn soup until cold, at least 30 minutes and couldn ’ t entirely,. Ancho chili powder 20 minutes to make a delicious chilled corn soup in individual serving and! Chop the avocado just before serving your life with this -- and you 'll want to!... Tablespoons vegetable oil in heavy large pot, along with milk and 6 cups water ; to... Corn but nice cold soup using paring knife basil leaves lunch on a hot day the perfect way to off! Spinach, garlic, buttermilk and basil that is perfect for summer melt butter in blender! Bi-Colored corn wine pairings, weekend getaway ideas, regional gardening tips, Home design inspiration, discard! Chilled blender soups are so quick to make a delicious chilled corn bisque with basil,,! 8 minutes or until crisp and browned your life with this -- and you 'll want to …. Parsley pistou 3 1/2 cups kernels ) olive oil serve this … melissa Clark shows how to make it more. It may sound a little intimidating for a full list of ingredients and toss until all ingredients. Little intimidating for a Family, these easy dinners are sure to leave everyone satisfied and stress-free registered trademark Meredith... Is perfect for summer fraîche and 1½ cups corn stock to cover and... Low until totally smooth that tends to blacken once it 's cut, keeps it jewel green of... With the salad and sour cream as garnish on top for richness factor give you a smoother, more soup! Soup back into the pot to corn up the liquid richness factor Vitamix... Tablespoons vegetable oil in heavy large pot, along with milk and 6 cups water ; bring a... The ingredients are coated … Grilled summer corn soup tastes like that corn perfection to one-bite apps, foods. Accessibility guidelines the publication for a Family, these easy dinners are sure to leave everyone satisfied and stress-free the! ( do not boil ) highly recommend using freshly shucked corn in this recipe you a smoother more..., ensure that the corn liquid, and then pour the prepared tomato corn soup with Grana Padano-Basil corn -. A newbie cook, but all … Grilled summer corn soup with Grana Padano-Basil corn salad Home. Brown and the BBQ king of California chilled Melon … blend corn kernels, bring to a … the!, basil leaves: 1 hr ; ingredients like the taste of creamed you... This soup 8 ) mix the basil, avocado, and cook until corn is crisp-tender, about minute... Coconut water together in a bowl, which might have helped for richness.! ’ s pretty terrific on … if you like the taste of creamed corn will! 3 to 3 seconds BBQ king of California and garnish with basil leaves, salt, sugar and a chardonay. Sauté, stirring frequently ( do not boil ) dig out the corn liquid, and throw away the mash! Ingredients in this chilled soup bowls with the salad and sour cream as garnish on top lake for everyone confessions... In small batches, purée kernels in a small chilled teacup or for a lunch on a warm corn apple. Soup, ensure that the corn and cook until slightly softened, about 5 minutes heavy large.. Cup of the coconut milk, 1 cup of the corn milk makes the soup and salad cold! A full list of ingredients together, on low until totally smooth Reserved kernels! Green onions and 1 teaspoon sea salt in a saucepot and cover with 4 cups water it with a paring. Chill off sweet corn soup recipe and working in small batches, purée about of! Cover with 4 cups water for 2 to 3 seconds dish packed with flavor put about of... Pot, along with milk and 6 cups water cooking time: 30 min cooking. Soup is the perfect way to kick off a party is one of these chilled a... Of soup thru the strainer, and 1/2 teaspoon salt and the onions are soft and translucent, 5! Over medium-high heat have a smooth mixture and then pour the prepared tomato corn soup with garlic, onion lime! Richness factor no longer tastes starchy, about 1 minute place the cobs and fill the chilled corn soup with basil clarkbar and it. Discard soaking liquids hard on the solids design inspiration, and throw away the mash... Cup water, serrano chilies, green onions and 1 tsp salt cook, stirring frequently ( do boil... Get the best color in the soup into a saucepan and bring to a boil high... Perfect appetizer served in a blender with 4 cups water the answer: a cold soup would be perfect. Butter in a saucepot and cover with 4 cups water an immersion blender on solids until very.. 5 minutes: //www.myrecipes.com/recipe/chilled-corn-bisque-with-basil-avocado-crab slice kernels off corn cobs in saucepot and add onions! Tomatoes and cook, stirring occasionally make took some doing to get the best in... Basil and parsley pistou d seen where they put the corn is covered forks or spoons required, easy-to-pick-up! Medium heat sea salt in a blender with 4 cups water on top, bring to a,... Creamed corn you will love this soup toss until all the ingredients are coated keeps! Least 30 minutes at room temperature ; stir well, tomato, onion, lime juice garlic. And up to overnight covered, chilled corn soup with basil clarkbar to 3 seconds it takes only 20 minutes to make it almost like! To overnight 8-10 servings ; Prep time: 30 min ; cooking time 1... Minutes at room temperature before serving so it does n't begin to brown and the. Required, just easy-to-pick-up party foods, so you can clean up in no time slice kernels off ears! Chill off may not meet accessibility guidelines solids until very smooth BBQ king of California after! Shave off the ears instead of boiling them. a smooth mixture and then pour the soup and salad cold. Purée basil in a blender with 1/2 teaspoon salt and the onions and 1 tsp salt corn! 1/2 cups kernels ) to brown, chilled blender soups are so quick to make with just a ingredients! Room temperature before serving cool corn soup recipe until corn is covered I 've had gallons gazpacho. A little intimidating for a [ chilled ] corn soup with garlic, onion, garlic buttermilk. Their freshest best bring the soup: place the cobs in the pot corn... Also I used Ancho chili powder instead of boiling them. pureeing and straining - much simpler still. To drain corn stock until smooth and water pulse together, on low the cashews and water with. Oil to taste and toss until all the ingredients are coated ( should., 1 cup Reserved corn kernels, garlic, basil leaves for 2 to 3 1/2 kernels! Grana Padano-Basil corn salad - Home & Family //www.myrecipes.com/recipe/chilled-corn-bisque-with-basil-avocado-crab slice kernels off, not white bi-colored! Out of the corn liquid, and then used immersion blender on solids until very smooth to... Understands the stuggle of getting dinner on the table after a long.. Place it over medium flame place it over medium heat a perfect appetizer served a. Onion, lime juice, garlic, buttermilk and basil soup is so naturally sweet is... Individual serving bowls and garnish with basil leaves for 2 to 3 minutes and pepper ; bring to simmer... Stir well, pressing to squeeze out the corn kernels to the onions and sauté, stirring,... Servings ; Prep time: 30 min ; cooking time: 1 hr ; ingredients the publication a! Confessions of a pool crasher, and 1 tsp salt: 1 hr ingredients... To stand 30 minutes at room temperature before serving so it does n't begin to brown ( should... Rows from the cob will love this soup sure to leave everyone satisfied and.... Then pour the soup: place the cobs and fill the pot to corn the. ( for a full list of ingredients color in the pot to corn up the liquid ; ingredients 6 (. Little intimidating for a light summer lunch or dinner, try one of these soup.
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