Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. This fruit cake is beautifully jammed with dried fruits (raisins, juicy dates, dried cranberries, dried figs, and dried apricots), nuts (walnuts, almonds, cashews, and hazelnuts) and candied fruit. This cake is best when served with some warm. Add the flour mixture and stir enough to be sure no flour remains dry. Wrap the cake thoroughly in cheesecloth and then in a parchment paper. Add sugar with 1 tsp of water. I really loved the combination of cherries, raisins, sultanas and cranberries all my favorites. My 4 year old grandson who is quite fussy also ate it. Then wrap this cheesecloth-wrapped cake in aluminum foil or plastic wrap. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Just don’t feed the cake on the last week. Other cake recipes you may also like to try are: No-Bake Mini Strawberry Nutella Cheesecake. However, the baking time will vary in each baking equipment exchange. Soak cheesecloth with 1-2 tablespoons of alcohol. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Muscovado is a brown, moist and somehow spicy tasting sugar (although there are no spices in it). Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. Hi Danielle, if you make it today it will be great tomorrow and all through the Christmas days. So making it kid-friendly is actually a piece of cake, literally. Although being lighter, the fruit cake is still mightier than a regular pound or loaf cake. Your instant soaked fruits are ready for baking. very easy, I added applesauce to make it a little moister, Thank you for your feedback, Pat. Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe - Duration: 10:07. You can replace one third or half of the glace cherries with candied peel of your choice. Nutrition information isn’t always accurate. Check the cake after one hour or so and loosely cover the top with a piece of aluminum foil to prevent it from getting too dark. I used a mixture of cranberries, currants and raisins or sultanas to make the dried fruit cake. You can also bake this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. To make it gluten-free simply replacement all-purpose flour with gluten-free all-purpose flour and add about 1 teaspoon of xanthan gum or gum gum along with the flour. To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. It just tastes delicious and more fruity. Danielle. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Cake Easy Moist Fruit Cake Recipe Without Alcohol Dik Dik Zaxy November 8, 2020 no Comments . An easy fruit cake without alcohol for Christmas, you can put this recipe together in only 15 minutes (plus baking time). Add the cranberries, currants, sultanas or raisins and glace cherries. https://www.mygingergarlickitchen.com/fruit-cake/, FREE Ebook download: Amazing Cooking Tips, A mix of dried fruits, candied fruits, and nuts. Make sure the batter is completely mixed. Yes my friends, here’s the perfect recipe for a simple cake that is non-alcoholic and perfect for those who wish to eat one for whatever reasons! Back to this fruitcake recipe. This is awesome i intend to try it with my junior baking class. All Right Reserved. Soaking fruits for overnight is recommended. You can also replace brown sugar with Muscovado sugar. Distribute into the pans. A final drizzle of orange glaze or apricot glaze before serving makes it even more enticing. Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. This cake is a delight for fruit lovers because it has so many soaked dried and candied fruits and very little batter, which is there to just hold the cake. To make your own ground almonds, simply process the blanched almonds in a food processor until finely ground. Place the soft butter, muscovado sugar, eggs, flour, all-spice, cardamom, cinnamon and nutmeg to a large bowl. You can serve the Christmas fruit cake immediately, but it is even better if served the next day. Other dried fruits you can use for this recipe are: dried cherries, dried mango, dried cranberries, dried currants, and candied citrus peel or ginger peel. So, I wanted to come up with a lighter version of the classic fruit cake, lighter in any sense: lighter in texture, lighter in sugar, lighter in alcohol and lighter for the purse as well. I wish you a very Merry Christmas, a wonderful time with your family and friends. Thanks Actually, all it takes is to mix the ingredients, pour them into the baking dish and bake. Wrap the entire cake in cheesecloth, and let it age in a cool, dark place. Otherwise, you could play a little with the sorts of dried fruit you choose. This classic and moist fruit cake is balanced in flavors and studded with soaked dried and candied fruits. This recipe has alcohol and no-alcohol options. This turned out to be more of a fruit and nut loaf for me than a fruit cake. Lots of (rather expensive) ingredients, quite a lot of work and lots of alcohol. 250 g/ 8.8 oz/ 1 cup unsalted butter, soft, 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1), 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour, 250 g/ 8.8 oz/ 1 ¼ cups sultanas or raisins, 100 g/ 3.5 oz/ ½ chopped glacé cherries (See note 2). My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. Hi Lynda, that can be it. Easy Moist Fruit Cake Recipe Without Alcohol. Cappuccino Whiskey Cake with Cream Cheese FillingDobos Torte – Hungarian Cake with Chocolate Buttercream and CaramelRomanian Chocolate Cake with Ganache – Boema, Fruit Mince Pies with Homemade Mince Pie Filling. Candied fruit is preserved fruit that has been cooked and dried in concentrated sugar syrup. If making substitutions, just remember to use the same amount of total dried fruits to avoid any issues. You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. Let it turn golden brown.If you have a candy thermometer , the temperature should reach 350 F. LIMITED TIME EBOOK OFFER | Expires Soon | HURRY! Muscovado has quite a “wet” appearance. You can also substitute brown sugar with Muscovado sugar. Place in an airtight cake tin or container and age for 2-3 weeks. Set aside … Some other Interesting Christmas recipes: No-Bake Peach Gingerbread Cheesecake Parfait. In this recipe have used a combination of brown and granulated white sugar. Or maybe the oven temperature was too high, ovens have their own will sometimes. I am sure you will like them as much as I do …[READ MORE]. So I am glad for this delicious and easy fruit cake recipe, using no alcohol at all and needing no soaking times or wrapping paper. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to the touch and a toothpick inserted in the middle comes out clean. Broccoli Beet Crispy Fingers (Croquettes) - Video Recipe, Atta Biscuits - Whole Wheat Indian Cookies Recipe, Banana Pineapple Upside Down Cake - Video Recipe, Get interesting and new recipes directly to your inbox. Slice and serve at room temperature along with some warm mulled wine. Cook at 325°F for approximately 35 minutes, check with a toothpick at 30 minutes. At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and … | Designd by Concepro Digital Marketing Agency. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. And I should not forget to mention how delicious this easy fruit cake without alcohol is. Hello! If you have ever been skeptical about a fruit cake, then try this one! But the un-brushed cake won’t stay moist for a long time. If it wasn’t this huge drawback of having to make it so much in advance and then think about wrapping and unwrapping it, soaking it with brandy again and again over the course of several weeks or even months. Sprinkle with icing sugar before serving, if desired. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. Yes, you can use loaf tins or round cake pans for baking this fruit cake. Soft, sweet and spicy, the perfect cake for Christmas time. 🙂. Also, the dried fruits will keep it hydrated by absorbing alcohol or juice during this resting time. Then cover the bowl with a plastic bowl. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … If this is the case, then we have got you covered. Invert onto a cooling rack to cool completely. I add one tablespoon less brown sugar to the batter, adding one tablespoon of molasses instead. (You can also arrange blanched almonds at the bottom of the pan.). Don’t have time to soak fruits. However, if brushing with alcohol then make sure to brush the cake every week or when it is dried. Here, you will discover exemplary recipes of Indian food with spices and herbs. ✓ Is loaded with dried and candied fruits and nuts. https://www.tasteofhome.com/recipes/moist-applesauce-fruitcake Cover tightly with a plastic wrap and, and store at room temperature. Boozy or non-boozy kid-friendly way. I want to make for Christmas but if I make it now will it go stale? Soak candied fruits, dried cranberries, raisins, candied cherries, dried figs, dried apricots, chopped dates, walnuts, almonds, cashews, and hazelnuts in 1 cup alcohol or juice for overnight or 24 hours. 1 Preheat oven, prepare loaf pan: Preheat oven to 325°F. If using ground almonds then use only 2 cups of flour. My later attempt saw the light of success and I’ve also discovered the secret behind a moist, Alcohol-free, delicious, Fruit Cake. Some people add candied peel, but I am really never keen on that… however, that is personal taste, if you like it, you can add some candied peel to the. Preheat the oven to 140 degrees Celsius/ 285 degrees Fahrenheit. Dust with some dry flour and shake off the excess flour. 200 grams or 14 tablespoons butter (I used salted) Add 1/2 tsp salt, if using unsalted butter. I was looking for a fruitcake recipe without alcohol for a teetotaler (she doesn't like to have the boozy flavors after the alcohol has … Your search ends right here! This recipe is started in October or November so as to let it mellow before the holidays. Every few weeks, visit your cake to brush more alcohol on the top. Make sure to keep an eye on the cake after 35-40 minutes and bake till done or until a cake tester or toothpick inserted into the center comes out clean. You can replace the muscovado sugar with the same amount of brown sugar minus one tablespoon. Add one tablespoon molasses instead of the missing tablespoon sugar, if available. Or you can dust with icing sugar and you are good to go. Sep 6, 2020 - Explore Imogen Jannett's board "Moist fruit cake recipe" on Pinterest. Juice / brandy – this cake tastes just as good made with or without alcohol, it comes down to personal taste. Get GREATEST INDIAN RECIPES Cookbook at 70% discount → just $3.99, Last Updated: Tue Dec 10, 2019 by Anupama | 12 MIN READ. See more ideas about Cake recipes, Fruit cake, Christmas cake recipes. Just bake it a few days before Christmas. Here are some alcohol options — you can choose any of the below: No-alcohol alternatives – you can choose any of the unsweetened juices below: If you want to enjoy this cake immediately then you don’t have to bake it in advance. Simply microwave fruits with alcohol or juice for about 1-2 minutes or let it come to a boil in a pan. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Don’t worry. For all my non-alcoholic readers, in today’s recipe I have substituted the alcohol with orange juice. You will find lots of Romanian and German recipes, but not only. 2 1/4 cups bread flour or all-purpose flour, 5 tablespoons powdered or Confectioner's sugar, 2 tablespoons Fresh orange juice or as needed, Few drops of orange essential oil (optional). Then, with a skewer, poke holes on the top surface of the cake and liberally brush with alcohol or juice. Alcohol acts as a preservative so the cake can be stored for many months. Keep the raisins or sultanas no matter what, they are mandatory and they are the cheapest dried fruit you could possibly buy for this fruit cake recipe. When the fruit cake sits for a long time, it soaks up more flavorings and this absorption creates a tremendous influence on the taste. Make few tiny holes on the top of the cake with the skewer and brush the alcohol while the cake is still warm. It comes in light or dark brown apparently, but I have only ever been able to buy the dark brown sort. Scrape batter into greased bundt pan and smooth top with a rubber spatula. Add the brown sugar, melted butter, orange juice, vanilla and vinegar to the fruit mixture. Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. Yes, it is possible to modify this recipe according to your taste preference. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … There are two ways of storing this fruit cake. If you make it one day in advance, let it cool completely, wrap it in aluminum foil and leave it at room temperature until the next day. It is hard to say from afar. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. Candied fruits are in abundance during Christmas, so don’t forget to buy some extra candied fruit if you want to enjoy the cake at any other time of the year. And then the alcohol, I don’t mind it, I have had a classic fruit cake with brandy and found it delicious, but it would not do for the kids…. 2. They may not be republished in part or whole without permission and proper credit. It has a much lighter crumb, it contains no alcohol at all, only a fair amount of sugar, less dried fruit than the original and due to the lack of alcohol and the use of less dried fruit, it is not as expensive anymore either. The World's Best Fruitcake. This classic and moist fruit cake is balanced in flavors and studded with delicious-tasting soaked dried and candied fruits. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. I did use brown sugar with treacle as I could not find muscovado sugar could this have been the reason that the cake was a little dry? So make sure to brush and wrap the cake with cheesecloth or towel soaked in alcohol every week or whenever it is dry. ... RICH FRUIT CAKE WITHOUT ALCOHOL - Duration: 10:43. This step would cut down the sweetness and add delicious flavor to the cake. I came across this recipe in … Good, but not something I would bake for my family. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. No, it’s not. Although I liked the cake, I did rather think you could mainly taste the sweetness and the alcohol in it. Directions. All you need to do is butter the pan and sprinkle it with some dry flour like you normally do with a Bundt cake and this fruit cake would easily release the pan and slide out without a hitch. Alternatively use a plastic wrap or aluminum foil to wrap. Before sharing the secret, let me tell you that making this cake … ✓ Moist and has perfectly balanced flavors. In this recipe, I have used a combination of brown and granulated white sugar. I found the cake a little dry, how much apple sauce would you add to the recipe? A fruit cake recipe without alcohol. Recipe to make Eggless Christmas fruit cake without alcohol: How to soak nuts and dry fruits: In a bowl, take orange juice, lemon juice and add all chopped nuts and dry fruits. This non-alcoholic Christmas cake meets all my requirements. Divine all the same cake tin or springform and line the bottom of the popular... The glaze with orange or lemon jam or you can serve the Christmas fruit cake immediately, but not I... 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